![]() ![]() The earliest reference to sushi in Japan appeared in 718 C.E. By the Ming dynasty, "鮨" and "鮓" had disappeared from Chinese cuisine. ![]() The Chinese had stopped using rice as a part of the fermentation process and then stopped eating pickled fish altogether. In second century C.E., another character used to write "sushi," "鮓," appeared in another Chinese dictionary: "鮓滓也 以塩米醸之加葅 熟而食之也," which translates as "鮓滓is a food where fish is pickled by rice and salt, which is eaten when it is ready." This food is believed to be similar to Narezushi or Funazushi, fish that was fermented for long periods of time in conjunction with rice and was then eaten after removing the rice.Ī century later, the meaning of the two characters had become confused and by the time these two characters arrived in Japan, the Chinese themselves did not distinguish between them. The definition is literally "Those made with fish (are called) 鮨,” “those made with meat (are called) 醢." "醢" is “a sauce made from minced pork” and "鮨" is “a sauce made from minced fish.” The Chinese character "鮨" is believed to have a much earlier origin, but this is the earliest recorded instance of that character being associated with food. The first use of "鮨" appeared in the Erya, the oldest Chinese dictionary believed to be written around the third century B.C.E. One of these might have been a salt pickled fish. The Japanese name "sushi" is written with kanji (Chinese characters) for ancient Chinese dishes which bear little resemblance to today's sushi. Futomaki wrapped with sweet-tamagoyaki Etymology ![]()
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